Inspired Cuisine !
Traditional savoyard dishes of the past, were based on local production and readily available ingredients : potatoes, cheese and dried meats.
Chamonix perpetuates these traditions and you may sample delicious fondues, raclettes, tartiflettes, reblochonnades and other grilled cheese dishes. Not to be omitted is the famous « farcon », a speciality made with grated potatoes, bacon, prunes, raisins, egges and cream... delicious!
Once again the advent of tourism has contributed to the diversity of culinary skills and menus and one can discover dishes from the world over (Italian, Chinese, Japanese, Indian, Mexican....), with creative restaurants marrying tradition and gastronomic skills for the pleasure of all.
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Attention : les restaurants d'altitude sont uniquement accessibles à pied ou avec les remontées mécaniques. Cliquez sur les restaurants pour connaître leurs moyens d'accès
Enjoy a lunch break at Chalet de Charamillon or a lazy deck chair afternoon on the beautiful terrace with a unique view of the whole Chamonix valley....
A warm and authentic setting of an Alpine chalet that has an
exceptional view of the whole Mont-Blanc mountain range, near the Aiguillette ski tow. Tradit...
Taste the flavour of altitude!
The best place on the Grands Montets ski runs
Awarded restaurant master title in 2014...
Résultats élargis à la Vallée de Chamonix : no results found for your search Argentière
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A private chef at home. For an evening, a weekend or a longer stay in the Chamonix Mont-Blanc region....
RAKUICHI offers authentic Japanese food for take away, as well as
Japanese groceries and utensils....
Le Savoie Faire, a new arrival to Chamonix. Phil’s first food truck serving great street food from a classic 1981 Citroen van...
Osmose Cuisine, based in Chamonix, became a 'Scop' (a cooperative and participatory company) last September. It was the next logical step for the company f...